I’ve been playing a fair amount of Diablo III recently in a meager attempt to reach Paragon 100. Numerically, I’m more than halfway there; realistically, I’m about 25% of the way there. It’s going to be a long grind.
It’s okay though — I’ve found some fancy stuff here and there. Legendaries seem to rain from the skies once you’re touting Paragon 50 and higher. Admittedly, most of them will tend to be not-so-excellent pieces of equipment. Thanks, RNG!
They were both terrible terrible drops…
I didn’t start playing PC games until very recently. Sure, I have a gaming resume full of obscure Asian MMORPGs, but that isn’t the core of western PC gaming. I didn’t have the thrill of experiencing Diablo or Diablo II when they first hit the shelves years and years ago. Because of this Diablo void in my life prior to May 2012, I never built up the nostalgia factor for Diablo II.
I never had a chance pour countless hours into a game only to be rewarded with a seemingly meaningless item. But, now it was my time to enjoy the grind for all of its worth. My time to figure out why so many people have figuratively chased the carrot on the stick. My time to become one of them.
But one cannot grind without proper nourishment. So, here’s a quick and simple Demon Hunter dish that can be made before your Nephalem Valor runs out.