I’ve been playing a fair amount of Diablo III recently in a meager attempt to reach Paragon 100. Numerically, I’m more than halfway there; realistically, I’m about 25% of the way there. It’s going to be a long grind.
It’s okay though — I’ve found some fancy stuff here and there. Legendaries seem to rain from the skies once you’re touting Paragon 50 and higher. Admittedly, most of them will tend to be not-so-excellent pieces of equipment. Thanks, RNG!
They were both terrible terrible drops…
I’ve been watching a lot of Proleague recently and I’m excited to see Broodwar players earn their stars on the battlefield. Admittedly, this is my first Proleague experience and I’m quite enjoying it. I’m still waiting to see Flash make this face:
Figure 1.0: The face of Terran
KT has been doing pretty OK… Just OK (aside from the fact that they have been putting on the pain train so far. All aboard!) But the league has just begun, so there’s many more games and many more chances for all of the teams. Also, more Flash. Yay!
Figure 1.1: The result of coffee based stim packs
Anyways, enough Proleague FOR NOW! It’s time to discuss food; more specifically food that involves the delicious Atlantic salmon. I’m a big supporter of salmon because it’s tasty, healthy and easy to prepare. Salmon doesn’t even take that long to cook, so it’s pretty time saving. Oh, did I mention it’s pretty tasty?
Yeah, it’s pretty tasty. Maybe even tastier when coated in herbs:
This recipe is fairly simple and you could probably* finish it during the Proleague breaks. DAMN, THOSE BREAKS ARE PRETTY LONG.
*maybe not
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